Lucy is as mindful of making good granola as she is of keeping the process simple. She uses local ingredients whenever possible. Many products come from independent businesses and travel miles are kept to a minimum. Although coconut and almond trees are hard to come by in Maine, she would love to find local sourcing for these products!

Lucy’s Granola is a golden mix of whole grains and unprocessed ingredients. Oats, wheat and spelt are combined with almonds, coconut, cranberries and raisins. Flax seeds add beneficial omega-3 fatty acids and lignins. Honey, maple syrup from a family farm, canola oil and sea salt round out the mix, which is then baked to Lucy’s high standard of perfection. Every batch is turned by hand.

Lucy began making granola when she moved to Maine and encountered her first homemade cereal recipe. The native Londoner adjusted the basic mix to improve health benefits without sacrificing texture and taste. When friends started asking for too much of her new granola, she pulled out her extra canning jars and started selling it.

Lucy's Granola comes in three varieties, Original, Extra Seedy and Gluten-Free, but custom batches can also be made with organic ingredients or without dried fruit. Just let her know what you would like.